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Strawberry Marshmallow Crisp Ice Cream Sandwiches

Enjoy these strawberry ice cream sandwiches that are made using Rice Chex ® cereal and marshmallows - a perfect frozen dessert!

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  • prep time 15 min
  • total time 2 hr 25 min
  • ingredients 5
  • servings 6
 

Ingredients

5
cups miniature marshmallows
1/2
cup unsalted butter
1/2
teaspoon salt
5
cups Rice Chex® cereal, coarsely crushed
3
cups strawberry ice cream, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line bottom of 13x9-inch pan with cooking parchment paper.
  • 2 In 3-quart saucepan, heat 4 cups of the marshmallows, the butter and salt over low heat about 8 minutes, stirring constantly, until melted. Stir in cereal until almost coated; stir in remaining 1 cup marshmallows. Using greased rubber spatula, evenly scrape mixture into pan and spread evenly. Refrigerate about 30 minutes or until easy to handle.
  • 3 Turn pan upside down to remove cereal layer; discard parchment paper. Cut into 12 rectangles, 4x3 inches each. Working quickly, spread 1/2 cup of the ice cream onto 1 rectangle; top with another rectangle. Repeat to use up rectangles and ice cream. Freeze on parchment paper-lined cookie sheet at least 1 1/2 hours until firm. Wrap sandwiches individually in plastic wrap and store in freezer.
  • 1 Line bottom of 13x9-inch pan with cooking parchment paper.
  • 2 In 3-quart saucepan, heat 4 cups of the marshmallows, the butter and salt over low heat about 8 minutes, stirring constantly, until melted. Stir in cereal until almost coated; stir in remaining 1 cup marshmallows. Using greased rubber spatula, evenly scrape mixture into pan and spread evenly. Refrigerate about 30 minutes or until easy to handle.
  • 3 Turn pan upside down to remove cereal layer; discard parchment paper. Cut into 12 rectangles, 4x3 inches each. Working quickly, spread 1/2 cup of the ice cream onto 1 rectangle; top with another rectangle. Repeat to use up rectangles and ice cream. Freeze on parchment paper-lined cookie sheet at least 1 1/2 hours until firm. Wrap sandwiches individually in plastic wrap and store in freezer.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
490mg
490%;
Total Carbohydrate
69g
69%
(Dietary Fiber
0g
0%
  Sugars
36g
36%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
4%;
Calcium
15%;
Iron
45%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.