Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Strawberry Marshmallow Crisp Ice Cream Sandwiches

(1)
  1 reviews
  • 15 min prep time
  • 2 hr 25 min total time
  • 5 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy these strawberry ice cream sandwiches that are made using Rice Chex ® cereal and marshmallows - a perfect frozen dessert!

5
cups miniature marshmallows
1/2
cup unsalted butter
1/2
teaspoon salt
5
cups Rice Chex™ cereal, coarsely crushed
3
cups strawberry ice cream, softened

Steps

  • 1 Line bottom of 13x9-inch pan with cooking parchment paper.
  • 2 In 3-quart saucepan, heat 4 cups of the marshmallows, the butter and salt over low heat about 8 minutes, stirring constantly, until melted. Stir in cereal until almost coated; stir in remaining 1 cup marshmallows. Using greased rubber spatula, evenly scrape mixture into pan and spread evenly. Refrigerate about 30 minutes or until easy to handle.
  • 3 Turn pan upside down to remove cereal layer; discard parchment paper. Cut into 12 rectangles, 4x3 inches each. Working quickly, spread 1/2 cup of the ice cream onto 1 rectangle; top with another rectangle. Repeat to use up rectangles and ice cream. Freeze on parchment paper-lined cookie sheet at least 1 1/2 hours until firm. Wrap sandwiches individually in plastic wrap and store in freezer.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
% Daily Value
Total Fat
23g
35%
Saturated Fat
14g
71%
Trans Fat
1g
1%
Cholesterol
70mg
23%
Sodium
490mg
21%
Total Carbohydrate
69g
23%
Dietary Fiber
0g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
45%
45%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet