Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
In small bowl or food processor bowl with metal blade, combine graham cracker crumbs and honey; mix or process until crumbly and well blended. Press in bottom of sprayed baking dish. Bake at 375°F. for 8 to 10 minutes or until set. Cool 15 minutes or until completely cooled.
In large bowl, beat cream cheese until smooth. Add powdered sugar and lime peel; mix well. Fold in whipped topping. Spread over cooled crust. Freeze at least 2 hours or overnight before serving.
In small saucepan, combine sugar and cornstarch; mix well. Add lime juice; cook and stir until bubbly and thickened. Cool 5 minutes. Stir in strawberries.
To serve, cut dessert into 9 squares;* place on individual dessert plates. Top each with strawberry mixture just before serving.