Strawberry-Lime Squares

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Crust

2/3
cup graham cracker crumbs
2
tablespoons honey

Filling

2
(8-oz.) pkg. fat-free cream cheese, softened
1 1/2
cups powdered sugar
2
teaspoons grated lime peel
1
(8-oz.) container frozen fat-free whipped topping, thawed

Topping

3/4
cup sugar
1
tablespoon cornstarch
3/4
cup fresh lime juice
2
pints (4 cups) fresh strawberries, quartered lengthwise

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  2. 2 In small bowl or food processor bowl with metal blade, combine graham cracker crumbs and honey; mix or process until crumbly and well blended. Press in bottom of sprayed baking dish. Bake at 375°F. for 8 to 10 minutes or until set. Cool 15 minutes or until completely cooled.
  3. 3 In large bowl, beat cream cheese until smooth. Add powdered sugar and lime peel; mix well. Fold in whipped topping. Spread over cooled crust. Freeze at least 2 hours or overnight before serving.
  4. 4 In small saucepan, combine sugar and cornstarch; mix well. Add lime juice; cook and stir until bubbly and thickened. Cool 5 minutes. Stir in strawberries.
  5. 5 To serve, cut dessert into 9 squares;* place on individual dessert plates. Top each with strawberry mixture just before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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