Strawberry-Lime Squares

Enjoy this citrusy fruit dessert – graham cracker crust layered with cream cheese and whipped topping. Topped with fresh strawberries.

  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 10
  • servings 9

Ingredients

Crust

2/3
cup graham cracker crumbs
2
tablespoons honey

Filling

2
(8-oz.) pkg. fat-free cream cheese, softened
1 1/2
cups powdered sugar
2
teaspoons grated lime peel
1
(8-oz.) container frozen fat-free whipped topping, thawed

Topping

3/4
cup sugar
1
tablespoon cornstarch
3/4
cup fresh lime juice
2
pints (4 cups) fresh strawberries, quartered lengthwise
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  • 2 In small bowl or food processor bowl with metal blade, combine graham cracker crumbs and honey; mix or process until crumbly and well blended. Press in bottom of sprayed baking dish. Bake at 375°F. for 8 to 10 minutes or until set. Cool 15 minutes or until completely cooled.
  • 3 In large bowl, beat cream cheese until smooth. Add powdered sugar and lime peel; mix well. Fold in whipped topping. Spread over cooled crust. Freeze at least 2 hours or overnight before serving.
  • 4 In small saucepan, combine sugar and cornstarch; mix well. Add lime juice; cook and stir until bubbly and thickened. Cool 5 minutes. Stir in strawberries.
  • 5 To serve, cut dessert into 9 squares;* place on individual dessert plates. Top each with strawberry mixture just before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    2g
    2%
      Sugars
    50g
    50%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    50%;
    Calcium
    25%;
    Iron
    4%;
    Exchanges:
    2 1/2 Starch; 2 Fruit; 4 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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