Strawberry-Lemon Tart

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CRUST

1
cup all-purpose flour
1
tablespoon sugar
1
teaspoon grated lemon peel
1/8
teaspoon salt
1/4
cup margarine or butter
1
egg, slightly beaten
2
to 6 teaspoons water

FILLING

2
eggs, slightly beaten
3/4
cup sugar
2
tablespoons all-purpose flour
2
teaspoons grated lemon peel
1/2
teaspoon baking powder
2
tablespoons lemon juice

TOPPING

2
cups strawberries, halved
2
tablespoons apple jelly, melted

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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