Strawberry-Lemon Tart

Looking for a homemade fruit dessert? Then enjoy this wonderful strawberry tart.

  • prep time 25 min
  • total time 1 hr 50 min
  • ingredients 15
  • servings 10

Ingredients

CRUST

1
cup all-purpose flour
1
tablespoon sugar
1
teaspoon grated lemon peel
1/8
teaspoon salt
1/4
cup margarine or butter
1
egg, slightly beaten
2
to 6 teaspoons water

FILLING

2
eggs, slightly beaten
3/4
cup sugar
2
tablespoons all-purpose flour
2
teaspoons grated lemon peel
1/2
teaspoon baking powder
2
tablespoons lemon juice

TOPPING

2
cups strawberries, halved
2
tablespoons apple jelly, melted
  • 1 Heat oven to 375°F. In medium bowl, combine 1 cup flour, 1 tablespoon sugar, 1 teaspoon lemon peel and salt; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. With fork, stir in 1 egg and enough water for mixture to form a ball. Press in bottom and up sides of 9 1/2 or 10-inch tart pan with removable bottom. Bake at 375°F. for 15 minutes.
  • 2 Reduce oven temperature to 350°F. In medium bowl, combine all filling ingredients except lemon juice; blend well. Stir in lemon juice. Pour mixture over warm crust.
  • 3 Bake at 350°F. for 20 to 25 minutes or until top is light golden brown. Cool 1 hour or until completely cooled.
  • 4 Just before serving, arrange strawberries over top of tart. Brush with melted jelly. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    200
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    1g
    1%
      Sugars
    20g
    20%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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