Strawberry-Kiwi Tart

(39)
1 reviews.
  • 20 min prep time
  • 1 hr 50 min total time
  • 8 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1 1/2
cups vanilla low-fat yogurt
1
container (8 oz) reduced-fat sour cream
1
box (4-serving size) vanilla instant pudding and pie filling mix
2
tablespoons orange marmalade

Topping

1
cup halved fresh strawberries
2
kiwifruit, peeled, thinly sliced
2
tablespoons orange marmalade

Directions

  1. 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. 2 In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
  3. 3 In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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