Strawberry Kiwi Shortcakes

Bake Pillsbury® Grands!® biscuits to make these fruity shortcakes filled with strawberry and kiwi mixture – a delightful dessert.

  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 8
  • servings 8

Ingredients

2
cups sliced fresh strawberries
1/4
cup granulated sugar
1
teaspoon grated lime peel
8
Pillsbury® Grands!® frozen southern-style biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1
cup whipping cream
2
tablespoons powdered sugar
1
cup sliced peeled kiwifruit
  • 1 In medium bowl, mix strawberries, 1/4 cup granulated sugar and the lime peel. Let stand 30 minutes, stirring occasionally.
  • 2 Meanwhile, heat oven to 375°F. On ungreased cookie sheet, place biscuits with sides touching. Sprinkle tops with 1 tablespoon granulated sugar. Bake 26 to 28 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 15 minutes.
  • 3 In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Stir kiwifruit into strawberry mixture.
  • 4 To serve, split biscuits. Spoon fruit mixture and whipped cream onto biscuit bottoms; replace tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    ,
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    560mg
    560%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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