We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Strawberry Kiwi Shortcakes

Bake Pillsbury® Grands!® biscuits to make these fruity shortcakes filled with strawberry and kiwi mixture – a delightful dessert.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 8
  • servings 8
 

Ingredients

2
cups sliced fresh strawberries
1/4
cup granulated sugar
1
teaspoon grated lime peel
8
Pillsbury® Grands!® frozen southern-style biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1
cup whipping cream
2
tablespoons powdered sugar
1
cup sliced peeled kiwifruit

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix strawberries, 1/4 cup granulated sugar and the lime peel. Let stand 30 minutes, stirring occasionally.
  • 2 Meanwhile, heat oven to 375°F. On ungreased cookie sheet, place biscuits with sides touching. Sprinkle tops with 1 tablespoon granulated sugar. Bake 26 to 28 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 15 minutes.
  • 3 In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Stir kiwifruit into strawberry mixture.
  • 4 To serve, split biscuits. Spoon fruit mixture and whipped cream onto biscuit bottoms; replace tops.
  • 1 In medium bowl, mix strawberries, 1/4 cup granulated sugar and the lime peel. Let stand 30 minutes, stirring occasionally.
  • 2 Meanwhile, heat oven to 375°F. On ungreased cookie sheet, place biscuits with sides touching. Sprinkle tops with 1 tablespoon granulated sugar. Bake 26 to 28 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 15 minutes.
  • 3 In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Stir kiwifruit into strawberry mixture.
  • 4 To serve, split biscuits. Spoon fruit mixture and whipped cream onto biscuit bottoms; replace tops.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
),
Sodium
560mg
560%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.