Strawberry Kiwi Shortcakes

Bake Pillsbury® Grands!® biscuits to make these fruity shortcakes filled with strawberry and kiwi mixture – a delightful dessert.

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  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 8
  • servings 8
 

Ingredients

2
cups sliced fresh strawberries
1/4
cup granulated sugar
1
teaspoon grated lime peel
8
Pillsbury™ Grands!™ frozen southern-style biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1
cup whipping cream
2
tablespoons powdered sugar
1
cup sliced peeled kiwifruit

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix strawberries, 1/4 cup granulated sugar and the lime peel. Let stand 30 minutes, stirring occasionally.
  • 2 Meanwhile, heat oven to 375°F. On ungreased cookie sheet, place biscuits with sides touching. Sprinkle tops with 1 tablespoon granulated sugar. Bake 26 to 28 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 15 minutes.
  • 3 In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Stir kiwifruit into strawberry mixture.
  • 4 To serve, split biscuits. Spoon fruit mixture and whipped cream onto biscuit bottoms; replace tops.
  • 1 In medium bowl, mix strawberries, 1/4 cup granulated sugar and the lime peel. Let stand 30 minutes, stirring occasionally.
  • 2 Meanwhile, heat oven to 375°F. On ungreased cookie sheet, place biscuits with sides touching. Sprinkle tops with 1 tablespoon granulated sugar. Bake 26 to 28 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 15 minutes.
  • 3 In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Stir kiwifruit into strawberry mixture.
  • 4 To serve, split biscuits. Spoon fruit mixture and whipped cream onto biscuit bottoms; replace tops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
),
Sodium
560mg
560%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.