Strawberry-Kiwi-Almond Tart

Transform refrigerated crescent rolls into a fantastic dessert loaded with almond and fruit flavors.

  • prep time 25 min
  • total time 45 min
  • ingredients 8
  • servings 12

Ingredients

1
package (7 oz) almond paste
1/4
cup butter or margarine, softened
2
tablespoons all-purpose flour
1
egg
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup apricot preserves
2
cups sliced fresh strawberries (about 1 lb)
2
kiwifruit, peeled, halved lengthwise and sliced
  • 1 Heat oven to 375°F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground. Add butter, flour and egg; process until smooth. Set aside.
  • 2 On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.
  • 3 Spread almond paste mixture over dough to within rim.
  • 4 Bake 15 to 20 minutes or until crust is golden brown. Immediately spread preserves over tart. Arrange fruit over warm tart. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    15g
    15%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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