Strawberry Ice Cream Sandwiches

Strawberries, fudge sauce and ice cream nestled in between cookie cakes. These homemade frozen dessert sandwiches are sure to put you in a good mood.

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  • Servings 6
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  • ingredients 5
  • Prep Time 10 min
  • Total Time 2 hr 10 min

Ingredients

1/3
cup chopped fresh strawberries
2
tablespoons strawberry preserves
12
devil’s food cookie cakes
2
tablespoons hot fudge topping
3/4
cup strawberry ice cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, gently stir strawberries and preserves.
  • 2 Place cookies, flat sides up, on work surface. Top each of 6 cookies with 1 teaspoon fudge topping. Top each of remaining 6 cookies with 1 heaping tablespoon strawberry mixture and 2 tablespoons ice cream. Place fudge-topped cookies, fudge side down, on ice cream; gently press together.
  • 3 Wrap each sandwich in waxed paper. Freeze at least 2 hours or until firm.

EXPERT TIPS

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Expert Tips

Keep these satisfying sandwich treats on hand in your freezer for a quick dessert.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Sodium
89mg
89%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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