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Strawberry Ice Cream Sandwiches

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  • 10 min prep time
  • 2 hr 10 min total time
  • 5 ingredients
  • 6 servings
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Strawberries, fudge sauce and ice cream nestled in between cookie cakes. These homemade frozen dessert sandwiches are sure to put you in a good mood.

Ingredients

1/3
cup chopped fresh strawberries
2
tablespoons strawberry preserves
12
devil’s food cookie cakes
2
tablespoons hot fudge topping
3/4
cup strawberry ice cream

Steps

  • 1 In small bowl, gently stir strawberries and preserves.
  • 2 Place cookies, flat sides up, on work surface. Top each of 6 cookies with 1 teaspoon fudge topping. Top each of remaining 6 cookies with 1 heaping tablespoon strawberry mixture and 2 tablespoons ice cream. Place fudge-topped cookies, fudge side down, on ice cream; gently press together.
  • 3 Wrap each sandwich in waxed paper. Freeze at least 2 hours or until firm.
  • 1 In small bowl, gently stir strawberries and preserves.
  • 2 Place cookies, flat sides up, on work surface. Top each of 6 cookies with 1 teaspoon fudge topping. Top each of remaining 6 cookies with 1 heaping tablespoon strawberry mixture and 2 tablespoons ice cream. Place fudge-topped cookies, fudge side down, on ice cream; gently press together.
  • 3 Wrap each sandwich in waxed paper. Freeze at least 2 hours or until firm.

Expert Tips

Keep these satisfying sandwich treats on hand in your freezer for a quick dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
89mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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