We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Strawberry Ice Cream Sandwiches

Strawberries, fudge sauce and ice cream nestled in between cookie cakes. These homemade frozen dessert sandwiches are sure to put you in a good mood.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 5
  • servings 6
 

Ingredients

1/3
cup chopped fresh strawberries
2
tablespoons strawberry preserves
12
devil’s food cookie cakes
2
tablespoons hot fudge topping
3/4
cup strawberry ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, gently stir strawberries and preserves.
  • 2 Place cookies, flat sides up, on work surface. Top each of 6 cookies with 1 teaspoon fudge topping. Top each of remaining 6 cookies with 1 heaping tablespoon strawberry mixture and 2 tablespoons ice cream. Place fudge-topped cookies, fudge side down, on ice cream; gently press together.
  • 3 Wrap each sandwich in waxed paper. Freeze at least 2 hours or until firm.
  • 1 In small bowl, gently stir strawberries and preserves.
  • 2 Place cookies, flat sides up, on work surface. Top each of 6 cookies with 1 teaspoon fudge topping. Top each of remaining 6 cookies with 1 heaping tablespoon strawberry mixture and 2 tablespoons ice cream. Place fudge-topped cookies, fudge side down, on ice cream; gently press together.
  • 3 Wrap each sandwich in waxed paper. Freeze at least 2 hours or until firm.

EXPERT TIPS

toggle

Expert Tips

Keep these satisfying sandwich treats on hand in your freezer for a quick dessert.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Sodium
89mg
89%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.