Posted: 7/5/2012 3:44:34 PM
Fixed this pie for the 4th of July...deLISH!!! Not very hard to make. I will definitely keep this in my recipe box! Pretty and a wonderful dessert!
Posted: 12/14/2011 12:43:30 PM
Decadent. Instead of strawberries, I used a can of cherry pie filling. This pie went fast... all i heard was "mmmm"
Posted: 8/10/2011 11:49:35 AM
This pie was very delicious! The only change I made the 2nd time I made it was that I made a strawberry sauce intead of using halved strawberries. I found the strawberries weren't easy to keep on the pie when cutting, and my guests could have as little or as much sauce as they prefered.
Posted: 6/20/2011 10:28:37 AM
I made this for thanksgiving and I made 2 of them and they we're all gone by the end of the night. My family and friends really enjoyed it.
Posted: 4/7/2011 1:16:59 PM
I had a little trouble with baking time. Not clear on how long to bake brownies before adding cream cheese. My crust got way overcooked. will try recipe again! Very delicious!
Posted: 3/14/2011 3:55:52 PM
RECIPE SOUNDS FABULOUS, even if quite fattening!
Has anyone tried making it without the pie crust?...maybe easing the brownie up the edge a bit? Light Cream Cheese (Neufschatel)?
...and for the poster who made a 'double' batch-- what pan did you cook it in, and how long did you cook the brownie part. I notice you forgot to cook the cheesecake part as called for in the original recipe--anyone else try this way? How long does the double batch cheesecake part have to cook?? Thanks.
Posted: 11/16/2010 9:45:34 PM
amazing! i don't even like cheese cake or pie and i loved this pie!!! i made it so many times this summer!
Posted: 9/24/2010 8:08:57 PM
Loved it! I cut the strawberries in half like one of the other reviews suggested and added whipped cream on top each slice. What a success. Can't wait to make it again.
Posted: 8/26/2010 2:02:07 PM
I don't like most pies and I normally hate cheesecake but this pie is amazing! My family loves it too! I made it 3 times in 2 weeks after I first printed off the recipe.