Strawberry Frozen Yogurt

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  • 30 min prep time
  • 3 hr 15 min total time
  • 9 ingredients
  • 16 servings

Ingredients

8
cups fresh strawberries, cut in half
1/4
cup packed brown sugar
2
sprigs fresh thyme, if desired
1/2
cup plus 2 tablespoons granulated sugar
1/4
cup water
1
tablespoon fresh lemon juice
Dash salt
18
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
1
tablespoon vanilla

Directions

  1. 1 In 2-quart saucepan, place strawberries, brown sugar and thyme sprigs. Cook over medium-low heat 20 minutes or until strawberries begin to fall apart. Remove from heat; remove and discard thyme.
  2. 2 Meanwhile, in 1-quart saucepan, heat granulated sugar, water, lemon juice and salt to boiling; boil 1 to 2 minutes or until sugar is dissolved. Stir sugar syrup into strawberry mixture. Cool 1 hour.
  3. 3 In blender, place half of strawberry mixture. Cover; blend on high speed until smooth. Pour into 3-quart ice-cream freezer. Repeat procedure with remaining strawberry mixture. Add yogurt and vanilla to ice-cream freezer; stir well with whisk. Freeze according to manufacturer’s directions. Spoon mixture into freezer container. Cover; freeze 1 hour or until firm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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