Strawberry Frozen Yogurt

Enjoy this delicious homemade frozen dessert made with Greek yogurt and fresh strawberries - a creamy and refreshing treat.

  • prep time 30 min
  • total time 3 hr 15 min
  • ingredients 9
  • servings 16

Ingredients

8
cups fresh strawberries, cut in half
1/4
cup packed brown sugar
2
sprigs fresh thyme, if desired
1/2
cup plus 2 tablespoons granulated sugar
1/4
cup water
1
tablespoon fresh lemon juice
Dash salt
3
containers (6 oz each) Greek plain yogurt
1
tablespoon vanilla
  • 1 In 2-quart saucepan, place strawberries, brown sugar and thyme sprigs. Cook over medium-low heat 20 minutes or until strawberries begin to fall apart. Remove from heat; remove and discard thyme.
  • 2 Meanwhile, in 1-quart saucepan, heat granulated sugar, water, lemon juice and salt to boiling; boil 1 to 2 minutes or until sugar is dissolved. Stir sugar syrup into strawberry mixture. Cool 1 hour.
  • 3 In blender, place half of strawberry mixture. Cover; blend on high speed until smooth. Pour into 3-quart ice-cream freezer. Repeat procedure with remaining strawberry mixture. Add yogurt and vanilla to ice-cream freezer; stir well with whisk. Freeze according to manufacturer’s directions. Spoon mixture into freezer container. Cover; freeze 1 hour or until firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    85
    ,
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    23mg
    23%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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