Strawberry Fluff Pie

(41)
  11 reviews
  • 45 min prep time
  • 2 hr 45 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
box (4-serving size) wild strawberry-flavored gelatin
1/4
cup sugar
1/2
cup boiling water
1
container (8 oz) frozen whipped topping, thawed
2
cups sliced fresh strawberries
8
fresh strawberry halves

Directions

  1. 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. 2 Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.
  3. 3 Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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