Doughnuts of the Undead

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  • 20 min prep time
  • 35 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2
cups powdered sugar
4
tablespoons butter, melted
1
cup strawberry jam

Directions

  1. 1 Heat oven to 350°F. Bake biscuits as directed on can.
  2. 2 Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag.
  3. 3 When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack.
  4. 4 Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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