Doughnuts of the Undead

Biscuits filled with strawberry jam and coated in powdered sugar make for a spooky and tasty Halloween treat!

  • prep time 20 min
  • total time 35 min
  • ingredients 4
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2
cups powdered sugar
4
tablespoons butter, melted
1
cup strawberry jam
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag.
  • 3 When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack.
  • 4 Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    83g
    83%
    (Dietary Fiber
    1g
    1%
      Sugars
    49g
    49%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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