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Strawberry Daiquiri Cocktail Pie

(7)
  3 reviews
  • 20 min prep time
  • 3 hr 20 min total time
  • 7 ingredients
  • 8 servings
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The cocktail hour is sweeter when you add a frozen strawberry pie with all the fruity flavors of a daiquiri.

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups strawberry sorbet, softened
2
containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt
1
cup frozen strawberries, thawed, chopped
1/4
cup rum
1/2
cup fresh strawberries
1/4
cup sugar

Steps

  • 1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2 Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3 Let stand at room temperature 10 minutes before cutting. Roll moistend fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
290mg
12%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
4%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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