Strawberry Daiquiri Cocktail Pie

The cocktail hour is sweeter when you add a frozen strawberry pie with all the fruity flavors of a daiquiri.

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Servings 8

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( 7 ) Ratings

7 Ratings

5 Stars 20%

4 Stars 10%

3 Stars 30%

2 Stars

1 Stars 10%

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ingredients 7
Prep Time 20 min
Total Time 3 hr 20 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

2: cups strawberry sorbet, softened

2: containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt

1: cup frozen strawberries, thawed, chopped

1/4: cup rum

1/2: cup fresh strawberries

1/4: cup sugar

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Directions

1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
2 Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
3 Let stand at room temperature 10 minutes before cutting. Roll moistend fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.