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Strawberry Daiquiri Cocktail Pie

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Pillsbury Kitchens
Updated Jun 8, 2011
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The cocktail hour is sweeter when you add a frozen strawberry pie with all the fruity flavors of a daiquiri.

Strawberry Daiquiri Cocktail Pie

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • Step 
    2
    Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • Step 
    3
    Let stand at room temperature 10 minutes before cutting. Roll moistend fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.

Nutrition

380 Calories
12g Total Fat
3g Protein
59g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
130mg
4%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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