Strawberry-Custard Shortcakes

Fill a just-baked biscuit with a creamy filling and ripe strawberries for a stunning and easy dessert for two.

  • prep time 10 min
  • total time 45 min
  • ingredients 5
  • servings 2

Ingredients

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
1
cup sliced fresh strawberries
1
teaspoon sugar
1
container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt
1
container (4 oz) snack-size vanilla pudding
  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    2g
    2%
      Sugars
    33g
    33%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    80%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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