Strawberry-Custard Shortcakes

(20)
6 reviews.
  • 10 min prep time
  • 45 min total time
  • 5 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
1
cup sliced fresh strawberries
1
teaspoon sugar
1
container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt
1
container (4 oz) snack-size vanilla pudding

Directions

  1. 1 Bake biscuits as directed on bag.
  2. 2 Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  3. 3 Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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