Strawberry Cupcakes

These easy-to-make strawberry cupcakes seem homemade, and will impress anyone lucky enough to get a taste!

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Member Recipe By Brittb123

ingredients 6
Prep Time 15 min
Total Time 45 min

Ingredients

1: box Pillsbury strawberry cake mix, prepared

15: strawberries, diced

1/2: stick butter (4 tablespoons)

1: (8 oz) package reduced fat cream cheese

3: cups confectioners sugar

5-10: strawberries, thinly sliced

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Directions

1 Prepare strawberry cake mix according to package with recommended oil, eggs and water.
2 Add diced strawberries to cake mixture and beat on medium with mixer for 30 seconds.
3 Pour mixture into cupcake liners in pan. Fill 3/4 for large cupcakes and 1/2 for medium size(medium will yield more). Stir mixture inbetween batches to keep the strawberries evenly distributed.
4 Remove cupcakes from pan and let cool.
5 Meanwhile, mix butter and cream cheese until well-blended (about 2 minutes on medium). Slowly add sugar into cream cheese mixture. Add sugar until the mixture becomes desired thickness. Generously top cupcakes with frosting and garnish with sliced strawberries

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Review & Comments

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brendamayfield

report Posted Feb. 15, 2013 11:03 AM

do the cupcakes need to be refrigerated if baking a day ahead?

chessierose

report Posted Jul. 9, 2012 9:10 PM

Okay so there's no photo of the recipe yet. That's fine. How about a list of the ingredients to go with the instructions? I can do without a photo but would really like the list of ingredients. Okay?

Brittb123

report Posted Jan. 14, 2012 10:21 PM

-One container of strawberries should be plenty. You can add more or less diced strawberries based on your preference! -Add 1/2 cup mashed strawberries to frosting mixture for an extra strawberry kick. -Use a little less sugar and Smart Balance butter to reduce calorie content. -Make mini-cupcakes to feed a crowd and help with portion control!