Strawberry Cream Pie Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste turn Pillsbury® biscuits into a sweet snack with strawberries, cream cheese and chocolate.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 30


cans (10 ct each) Pillsbury™ refrigerated buttermilk biscuits
cup cream cheese spread (from 8-oz container)
medium or large strawberries, chopped
tablespoons sugar
tablespoon water
cup chocolate-flavor syrup, warmed
  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread 1 teaspoon cream cheese on center of each round; top evenly with strawberries. Sprinkle with 2 tablespoons of the sugar. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with remaining 1 tablespoon sugar.
  • 4 Bake 15 to 20 minutes or until golden brown. Drizzle biscuits with chocolate syrup; serve warm.
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