Strawberry Cream Pie Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste turn Pillsbury® biscuits into a sweet snack with strawberries, cream cheese and chocolate.

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Servings 30

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ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

3: cans (10 ct each) Pillsbury® refrigerated buttermilk biscuits

2/3: cup cream cheese spread (from 8-oz container)

15: medium or large strawberries, chopped

3: tablespoons sugar

1: egg

1: tablespoon water

1: cup chocolate-flavor syrup, warmed

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Directions

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread 1 teaspoon cream cheese on center of each round; top evenly with strawberries. Sprinkle with 2 tablespoons of the sugar. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with remaining 1 tablespoon sugar.
4 Bake 15 to 20 minutes or until golden brown. Drizzle biscuits with chocolate syrup; serve warm.

EXPERT TIPS

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Expert Tips

Try a different fruit—apples, pears, blueberries or blackberries would work.

Serve the biscuits with whipped cream or caramel topping instead of chocolate syrup.

You can use part of a block of cream cheese, cut into cubes, rather than cream cheese spread. Then place 1 or 2 cubes on each biscuit round.

Nutrition Information

Review & Comments

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JanetvanR

report Posted Apr. 8, 2013 6:33 AM

I made these this morning. They were very good. I changed a couple of things. First I spread out the cream cheese a little onto the round. so that you weren't eating a chunk of cream cheese. Then I added the 2 tablespoons of sugar into the berries. As long as your going to use them right away it is ok, because otherwise you will start to get the liquid from the berries. I had just a little in the bottom of the bowl when I finished.