Strawberry-Cream Cheese Pastries

Flaky crescents make quick work of these creamy strawberry-flavored treats.

  • prep time 20 min
  • total time 50 min
  • ingredients 10
  • servings 8

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
tablespoon whipping cream
1/2
teaspoon ground cinnamon
1/2
teaspoon grated lemon peel
1
teaspoon lemon juice
8
rolls Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box)
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon milk
2
tablespoons sugar
  • 1 Heat oven to 375°F. In medium bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until creamy. Beat in cream, cinnamon, lemon peel and lemon juice.
  • 2 Remove fruit snack rolls from wrappers; fold each in half lengthwise.
  • 3 If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles, firmly pressing perforations to seal. If using dough sheets: Unroll both cans of dough; cut into a total of 8 rectangles.
  • 4 Place 1 folded fruit roll lengthwise down center of each dough rectangle. Spoon 2 rounded tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly. Fold dough rectangle in half crosswise. Place on ungreased cookie sheet; press edges with fork to seal. Brush tops with milk; sprinkle with 2 tablespoons sugar. With sharp knife, cut 3 diagonal slits in top of each square.
  • 5 Bake 13 to 18 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Remove from cookie sheet. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pastry
    Calories
    430
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    0g
    0%
      Sugars
    28g
    28%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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