Strawberry Cream Angel Food Cake

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 6 servings

Ingredients

2
containers (6 oz each) Greek Fat Free strawberry yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
1
loaf (12 oz) angel food cake (10-inches)
2
cups sliced fresh strawberries
3/4
cup fresh blueberries

Directions

  1. 1 In medium bowl, place yogurt; fold in whipped topping.
  2. 2 Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.

Notes

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Recipe Step Photos

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