Strawberry Cream Angel Food Cake

So easy and delicious! Angel food cake topped with creamy strawberry yogurt and fresh berries.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 6
 

Ingredients

2
containers (6 oz each) Greek Fat Free strawberry yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
1
loaf (12 oz) angel food cake (10-inches)
2
cups sliced fresh strawberries
3/4
cup fresh blueberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, place yogurt; fold in whipped topping.
  • 2 Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.
  • 1 In medium bowl, place yogurt; fold in whipped topping.
  • 2 Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.

EXPERT TIPS

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Expert Tips

Instead of the strawberries, try raspberries and blueberries for a great tasting fruit topping.

To keep your berries from becoming soft and mushy, rinse and dry just before using.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
460mg
460%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
37g
37%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
60%;
Calcium
10%;
Iron
6%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.