Strawberry-Cream Angel Food Cake

So easy and delicious! Angel food cake topped with creamy strawberry yogurt and fresh berries.

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Servings 6

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

2: containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt

1/2: cup frozen (thawed) reduced-fat whipped topping

1: loaf (12 oz) angel food cake (10-inches)

2: cups sliced fresh strawberries

3/4: cup fresh blueberries

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Directions

1 In medium bowl, place yogurt; fold in whipped topping.
2 Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.

EXPERT TIPS

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Expert Tips

Instead of the strawberries, try raspberries and blueberries for a great tasting fruit topping.

To keep your berries from becoming soft and mushy, rinse and dry just before using.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 460mg; 460%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 2g 2% Sugars 37g 37% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 60%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;