When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.
If slush is frozen solid, let it stand at room temperature about 1/2 hour before serving.
Garnish each serving glass with a fresh pink grapefruit wedge.
Old-Fashioned Pink Lemonade
Strawberry Margarita Slush
Sweetly Spiced Party Tea
Lemonade and Orange Spritzers
Bathtub Gin Fizz