Strawberry-Citrus Slush

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  • 5 min prep time
  • 6 hr 5 min total time
  • 5 ingredients
  • 16 servings

Ingredients

1
can (46 oz) pink grapefruit juice (about 6 cups)
1
can (12 oz) frozen (thawed) lemonade concentrate
1/2
cup sugar
1
package (0.14 oz) strawberry-flavored drink mix
1
bottles (2 liter) ginger ale, chilled (8 cups)

Directions

  1. 1 In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  2. 2 If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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