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Prep 10min
Total10min
Ingredients7
Servings8
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Ingredients
3/4
cup semisweet chocolate chips
3
tablespoons whipping cream
1
bag (8 oz) cinnamon sugar pita chips
1/3
cup caramel topping
1
cup chopped fresh strawberries
1
cup miniature marshmallows
1/2
cup flaked coconut, toasted
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Steps
1
In small bowl, place chocolate chips. In 1-cup microwavable measuring cup, microwave whipping cream uncovered on High 30 seconds or until hot. Pour hot cream over chocolate chips; let stand 1 minute. Stir until melted and smooth.
2
Place pita chips on large serving platter, overlapping slightly. Drizzle with chocolate mixture and caramel topping. Sprinkle with strawberries, marshmallows and coconut. Serve immediately.
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Add whipped cream and chocolate shavings to push this dessert over the top.
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Nutrition Facts
Serving Size:1 Serving
Calories
356
Total Fat
15g
0%
Saturated Fat
7g
0%
Sodium
190mg
0%
Total Carbohydrate
53g
0%
Dietary Fiber
4g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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