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Strawberry Chicken Spinach Salad

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings
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Salad made using strawberries, spinach and grilled chicken gives you a scrumptious dinner – ready in 30 minutes.

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
2
cups sliced fresh strawberries
1/2
cup pistachio nuts
1
bag (6 oz) fresh baby spinach leaves
1/3
cup canola mayonnaise
1
tablespoon white wine vinegar
1
tablespoon honey
1
teaspoon poppy seed
4
oz chèvre (goat) cheese, crumbled (1 cup)

Steps

  • 1 Heat gas or charcoal grill. Sprinkle chicken with salt and pepper.
  • 2 Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
  • 3 Meanwhile, in medium bowl, toss strawberries, nuts and spinach. In small bowl, stir mayonnaise, vinegar, honey and poppy seed with whisk until well blended.
  • 4 Thinly slice chicken. On 4 plates, evenly divide spinach mixture, chicken and cheese. Drizzle with dressing.
  • 1 Heat gas or charcoal grill. Sprinkle chicken with salt and pepper.
  • 2 Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
  • 3 Meanwhile, in medium bowl, toss strawberries, nuts and spinach. In small bowl, stir mayonnaise, vinegar, honey and poppy seed with whisk until well blended.
  • 4 Thinly slice chicken. On 4 plates, evenly divide spinach mixture, chicken and cheese. Drizzle with dressing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
541
,
% Daily Value
Total Fat
34g
34%
(Saturated Fat
8g,
8%
),
Sodium
699mg
699%;
Total Carbohydrate
21g
21%
(Dietary Fiber
5g
5%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 4 1/2 Very Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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