Strawberry Cheesecake Milkshakes

It's a cheesecake that you can drink! Thick, creamy milkshake made with vanilla ice cream and fresh strawberries, topped with cracker crumbs and whipped cream – ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 4

Ingredients

3
cups vanilla ice cream
1 1/2
cups sliced fresh strawberries
1
cup milk
2
tablespoons strawberry syrup
2
teaspoons vanilla
1
slice (3 oz) frozen cheesecake (from 5.6-oz box), chopped
1
cup whipped cream topping (from aerosol can)
1
to 2 graham cracker squares, crushed
Whole strawberries, if desired
  • 1 In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
  • 2 Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    421
    ,
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    159mg
    159%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 2 Other Carbohydrate; 1/2 Low-Fat Milk; 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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