Strawberry Cheesecake Milk Shakes

It's a cheesecake that you can drink! Thick, creamy milk shake made with vanilla ice cream and fresh strawberries, topped with cracker crumbs and whipped cream – ready in just 15 minutes.

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Servings 4

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ingredients 9
Prep Time 15 min
Total Time 15 min

Ingredients

3: cups vanilla ice cream

1 1/2: cups sliced fresh strawberries

1: cup milk

2: tablespoons strawberry syrup

2: teaspoons vanilla

1: slice (3 oz) frozen cheesecake (from 5.6-oz box), chopped

1: cup whipped cream topping (from aerosol can)

1: to 2 graham cracker squares, crushed

: Whole strawberries, if desired

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Directions

1 In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
2 Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.

EXPERT TIPS

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Expert Tips

If fresh strawberries are not in season, substitute frozen unsweetened whole strawberries. You may need to add a bit more milk to thin the milk shake, because frozen fruit will deliver a thicker consistency.