Strawberry Cheesecake Flatbreads with White Chocolate

Biscuit dough makes a flaky base in these individual flatbreads. Top them with cream cheese and white chocolate for a decadent dessert.

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 10


can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits
container (8 oz) strawberry cream cheese spread
large fresh strawberries, sliced
cup chopped walnuts
white chocolate baking squares (1 oz each)
teaspoons coconut oil
  • 1 Heat oven to 375°F. Separate dough into 10 biscuits. Press or roll each into 4 1/2-inch round. Arrange flattened biscuits on ungreased cookie sheet.
  • 2 Bake 8 to 10 minutes or until tops are dry to the touch and bottoms are golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
  • 3 In small bowl, beat cream cheese spread with electric mixer on medium speed until fluffy. Divide cream cheese evenly among flatbreads; spread to cover. Top with sliced strawberries and walnuts.
  • 4 In small microwavable bowl, microwave white chocolate on High 20 seconds. Stir; microwave 20 seconds longer. Repeat until white chocolate is completely melted. Stir in coconut oil. Drizzle over flatbreads.
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