Strawberry Cheesecake Flatbreads with White Chocolate

Bloggers Adam and Joanne Gallagher from Inspired Taste make individual flatbread desserts with biscuit dough, strawberry cream cheese, white chocolate and fresh sliced strawberries.

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Servings 10

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated buttermilk biscuits

1: container (8 oz) strawberry cream cheese spread

12: large fresh strawberries, sliced

1/4: cup chopped walnuts

2: white chocolate baking squares (1 oz each)

2: teaspoons coconut oil

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Directions

1 Heat oven to 375°F. Separate dough into 10 biscuits. Press or roll each into 4 1/2-inch round. Arrange flattened biscuits on ungreased cookie sheet.
2 Bake 8 to 10 minutes or until tops are dry to the touch and bottoms are golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
3 In small bowl, beat cream cheese spread with electric mixer on medium speed until fluffy. Divide cream cheese evenly among flatbreads; spread to cover. Top with sliced strawberries and walnuts.
4 In small microwavable bowl, microwave white chocolate on High 20 seconds. Stir; microwave 20 seconds longer. Repeat until white chocolate is completely melted. Stir in coconut oil. Drizzle over flatbreads.