Heat oven to 375°F. Separate dough into 10 biscuits. Press or roll each into 4 1/2-inch round. Arrange flattened biscuits on ungreased cookie sheet.
Bake 8 to 10 minutes or until tops are dry to the touch and bottoms are golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
In small bowl, beat cream cheese spread with electric mixer on medium speed until fluffy. Divide cream cheese evenly among flatbreads; spread to cover. Top with sliced strawberries and walnuts.
In small microwavable bowl, microwave white chocolate on High 20 seconds. Stir; microwave 20 seconds longer. Repeat until white chocolate is completely melted. Stir in coconut oil. Drizzle over flatbreads.