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Strawberry Cheesecake Flatbreads with White Chocolate

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  0 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 10 servings
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Biscuit dough makes a flaky base in these individual flatbreads. Top them with cream cheese and white chocolate for a decadent dessert.

Inspired Taste
August 24, 2012

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits
1
container (8 oz) strawberry cream cheese spread
12
large fresh strawberries, sliced
1/4
cup chopped walnuts
2
white chocolate baking squares (1 oz each)
2
teaspoons coconut oil

Steps

  • 1 Heat oven to 375°F. Separate dough into 10 biscuits. Press or roll each into 4 1/2-inch round. Arrange flattened biscuits on ungreased cookie sheet.
  • 2 Bake 8 to 10 minutes or until tops are dry to the touch and bottoms are golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
  • 3 In small bowl, beat cream cheese spread with electric mixer on medium speed until fluffy. Divide cream cheese evenly among flatbreads; spread to cover. Top with sliced strawberries and walnuts.
  • 4 In small microwavable bowl, microwave white chocolate on High 20 seconds. Stir; microwave 20 seconds longer. Repeat until white chocolate is completely melted. Stir in coconut oil. Drizzle over flatbreads.
  • 1 Heat oven to 375°F. Separate dough into 10 biscuits. Press or roll each into 4 1/2-inch round. Arrange flattened biscuits on ungreased cookie sheet.
  • 2 Bake 8 to 10 minutes or until tops are dry to the touch and bottoms are golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
  • 3 In small bowl, beat cream cheese spread with electric mixer on medium speed until fluffy. Divide cream cheese evenly among flatbreads; spread to cover. Top with sliced strawberries and walnuts.
  • 4 In small microwavable bowl, microwave white chocolate on High 20 seconds. Stir; microwave 20 seconds longer. Repeat until white chocolate is completely melted. Stir in coconut oil. Drizzle over flatbreads.

Expert Tips

Substitute vegetable or canola oil for the coconut oil.

Substitute blueberries or other berries for the strawberries.

Nutrition Information

No nutrition information available for this recipe
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