Strawberry Champagne Punch

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
cup water
1
(3-oz.) pkg. strawberry flavor gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen

Directions

  1. 1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  2. 2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  3. 3 Just before serving, stir in wine, champagne and frozen strawberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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