Strawberry Champagne Punch

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1
cup water
1
(3-oz.) pkg. strawberry flavor gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen

Directions

Notes

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Nutrition Information

Recipe Step Photos

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