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Strawberry Champagne Punch

An unexpected ingredient-strawberry-flavored gelatin-gives this punch a bright red color and the strawberry flavor.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 24
 

Ingredients

1
cup water
1
(3-oz.) pkg. strawberry flavor gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3 Just before serving, stir in wine, champagne and frozen strawberries.
  • 1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3 Just before serving, stir in wine, champagne and frozen strawberries.

EXPERT TIPS

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Expert Tips

An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
80
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.