Strawberry Celebration Dessert

Looking for a homemade fruit dessert? Then check out this delicious strawberry filled treat - perfect for any celebration.

(1)
(0)
Save and Share
  • prep time 25 min
  • total time 2 hr 55 min
  • ingredients 8
  • servings 16
 

Ingredients

Crust

1 1/2
cups graham cracker crumbs (24 squares)
1/4
cup sugar
1/3
cup margarine or butter, melted

Filling

3
cups miniature marshmallows
1/2
cup orange juice
1
pint (2 cups) whipping cream, whipped
1/4
teaspoon almond extract
2
pints (4 cups) fresh strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Refrigerate to cool.
  • 2 Meanwhile, in medium saucepan, combine marshmallows and orange juice; cook over low heat until marshmallows are melted, stirring constantly. Cool 30 minutes.
  • 3 Fold whipped cream and almond extract into marshmallow mixture. Spoon half of whipped cream mixture over crust. Arrange strawberries evenly over whipped cream mixture. Top with remaining whipped cream mixture. Refrigerate 2 to 3 hours to blend flavors.
  • 4 To serve, cut into squares. If desired, garnish each serving with additional strawberries. Store in refrigerator.
  • 1 In small bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Refrigerate to cool.
  • 2 Meanwhile, in medium saucepan, combine marshmallows and orange juice; cook over low heat until marshmallows are melted, stirring constantly. Cool 30 minutes.
  • 3 Fold whipped cream and almond extract into marshmallow mixture. Spoon half of whipped cream mixture over crust. Arrange strawberries evenly over whipped cream mixture. Top with remaining whipped cream mixture. Refrigerate 2 to 3 hours to blend flavors.
  • 4 To serve, cut into squares. If desired, garnish each serving with additional strawberries. Store in refrigerator.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
),
Cholesterol
40mg
40%;
Sodium
105mg
105%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.