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Prep 20min
Total4hr30min
Ingredients13
Servings16
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Ingredients
Base
1
box fudge brownie mix
1/2
cup miniature semisweet chocolate chips
1/2
cup vegetable oil
1/4
cup water
2
eggs
Topping
2
tablespoons water
1
tablespoon unflavored gelatin (1 1/2 envelopes)
1
bag (16 oz) frozen whole strawberries, thawed
1 1/2
cups whipping cream
1/2
cup powdered sugar
Chocolate curls, if desired
Strawberries, if desired
Fresh mint leaves, if desired
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Steps
1
Heat oven to 350°F. Grease bottom only of 10-inch springform pan with shortening. In large bowl, beat all base ingredients 50 strokes with spoon. Spread in pan. Bake 35 to 40 minutes. Cool completely, about 1 1/2 hours.
2
Meanwhile, in medium saucepan, place 2 tablespoons water; sprinkle gelatin over water. Let stand 1 minute to soften. In food processor bowl with metal blade or blender, place strawberries. Cover; process until smooth. Add to softened gelatin; mix well. Cook over medium heat until gelatin is completely dissolved. Cover; refrigerate until mixture is slightly thickened, about 1 1/2 hours.
3
In large bowl, beat whipping cream and powdered sugar until stiff peaks form. Fold in strawberry mixture. Spoon over cooled brownie base. Refrigerate until set, about 2 hours. Just before serving, garnish torte with chocolate curls, straberries, and mint leaves. Store in refrigerator.
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Ring in the New Year with this smashing dessert. For another garnishing idea, how about dipping whole fresh strawberries into melted chocolate and arranging them on top of the torte?
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