Strawberry Breakfast Crescents

Enjoy sweet rolls made with Pillsbury® Refrigerated Crescent Dinner Rolls and Fruit Roll-Ups® Strawberry Fruit Snack – breakfast ready in 30 minutes.

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
4
rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snack
2/3
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
  • 2 Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
  • 3 Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
  • 4 Drizzle glaze evenly over warm rolls. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    160
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    18g
    18%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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