Strawberry Breakfast Crescents

(73)
  23 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
4
rolls Betty Crocker™ Fruit Roll­Ups® Strawberry Fruit Snack
2/3
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
  2. 2 Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
  3. 3 Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
  4. 4 Drizzle glaze evenly over warm rolls. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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