Strawberry Breakfast Crescents

Enjoy sweet rolls made with Pillsbury® Refrigerated Crescent Dinner Rolls and Fruit Roll-Ups® Strawberry Fruit Snack – breakfast ready in 30 minutes.

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Servings 8

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( 70 ) Ratings

70 Ratings

5 Stars 14%

4 Stars 12%

3 Stars 15%

2 Stars 33%

1 Stars

Member Reviews ( 20 )

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

4: rolls Betty Crocker® Fruit RollUps® Strawberry Fruit Snack

2/3: cup powdered sugar

1/4: teaspoon vanilla

2: to 3 teaspoons milk

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
2 Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
3 Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
4 Drizzle glaze evenly over warm rolls. Serve warm.