Strawberry Biscuit Shortcakes

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving two.

  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 2

Ingredients

1
cup sliced fresh strawberries
2
tablespoons sugar
1
tablespoon butter, melted
1/2
teaspoon sugar
4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1/4
cup frozen whipped topping, thawed
  • 1 Heat oven to 350°F. In medium bowl, combine strawberries and 2 tablespoons sugar; set aside.
  • 2 Bake biscuits as directed on bag. Brush tops of baked biscuits with butter; sprinkle with ½ teaspoon sugar. Cool slightly, about 10 minutes.
  • 3 Split biscuits horizontally. Top bottom halves of biscuits with strawberry mixture and whipped topping; top with biscuit tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    3g
    3%
      Sugars
    21g
    21%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    40%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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