Strawberry and Nectarine Shortcakes

(0)
0 reviews.
  • 45 min prep time
  • 1 hr 10 min total time
  • 10 ingredients
  • 12 servings

Ingredients

4
cups sliced strawberries
3
nectarines, thinly sliced
1/4
cup sugar
4
cups all-purpose flour
1/4
cup sugar
2
tablespoons baking powder
1
teaspoon salt
1
cup margarine or butter
1 1/2
cups milk
1
container (8 oz) frozen whipped topping, thawed

Directions

  1. 1 In large bowl, combine strawberries, nectarines and 1/4 cup sugar; set aside.
  2. 2 Meanwhile, heat oven to 425°F. Grease two 8-inch round cake pans. In large bowl, combine flour, 1/4 cup sugar, baking powder and salt; mix well. Using pastry blender or fork, cut in margarine until consistency of coarse meal. Add milk; stir just until dry ingredients are moistened. Spread dough in greased pans.
  3. 3 Bake at 425°F. for 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pans.
  4. 4 To serve, split warm or cool shortcakes; cut each round into six wedges. Spoon fruit mixture and whipped topping between layers and over top of each shortcake.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved