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Strawberry and White Chocolate Buttercream Cake
Fresh Strawberry and Rhubarb Sauce over Pound Cake
Strawberry and Kiwi Fruit Yogurt Freeze
Coconut Pecan Chocolate Fudge
Marinated Antipasto Platter
Onion Lover's Twist
You can’t miss with this classic! Homemade cake, stacked with fruit and whipped cream, is a delightful dessert.
To make individual shortcakes, drop the batter into 12 rounds on a greased cookie sheet. Bake at 425°F for 13 to 16 minutes or until golden brown. Split each shortcake or simply top with fruit and topping.
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