Strawberry and Nectarine Shortcakes

You can’t miss with this classic! Homemade cake, stacked with fruit and whipped cream, is a delightful dessert.

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Servings 12

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ingredients 10
Prep Time 45 min
Total Time 1 hr 10 min

Ingredients

4: cups sliced strawberries

3: nectarines, thinly sliced

1/4: cup sugar

4: cups all-purpose flour

1/4: cup sugar

2: tablespoons baking powder

1: teaspoon salt

1: cup margarine or butter

1 1/2: cups milk

1: container (8 oz) frozen whipped topping, thawed

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Directions

1 In large bowl, combine strawberries, nectarines and 1/4 cup sugar; set aside.
2 Meanwhile, heat oven to 425°F. Grease two 8-inch round cake pans. In large bowl, combine flour, 1/4 cup sugar, baking powder and salt; mix well. Using pastry blender or fork, cut in margarine until consistency of coarse meal. Add milk; stir just until dry ingredients are moistened. Spread dough in greased pans.
3 Bake at 425°F. for 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pans.
4 To serve, split warm or cool shortcakes; cut each round into six wedges. Spoon fruit mixture and whipped topping between layers and over top of each shortcake.

EXPERT TIPS

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Expert Tips

To make individual shortcakes, drop the batter into 12 rounds on a greased cookie sheet. Bake at 425°F for 13 to 16 minutes or until golden brown. Split each shortcake or simply top with fruit and topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 5g 5% ),
Cholesterol: 0mg; 0%;
Sodium: 640mg; 640%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 3g 3% Sugars 18g 18% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 60%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;