Strawberry and Kiwi Fruit Yogurt Freeze

Enjoy this easy and yummy strawberry and kiwi fruit dessert.

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  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 5
  • servings 8
 

Ingredients

3
cups halved fresh strawberries
3
kiwi fruit, peeled, quartered
1
(8-oz.) container frozen whipped topping, thawed
1
(8-oz.) container vanilla yogurt
1/2
cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place fruit in shallow pan. Freeze 3 to 4 hours or until firm.
  • 2 Place frozen fruit in food processor bowl with metal blade. Cover; process 15 to 20 seconds or until coarsely chopped.
  • 3 Add whipped topping, yogurt and powdered sugar. Cover; process until smooth. Spoon into individual dessert dishes. If desired, garnish each serving with a fresh strawberry fan and/or wedges of kiwi fruit. Serve immediately.
  • 1 Place fruit in shallow pan. Freeze 3 to 4 hours or until firm.
  • 2 Place frozen fruit in food processor bowl with metal blade. Cover; process 15 to 20 seconds or until coarsely chopped.
  • 3 Add whipped topping, yogurt and powdered sugar. Cover; process until smooth. Spoon into individual dessert dishes. If desired, garnish each serving with a fresh strawberry fan and/or wedges of kiwi fruit. Serve immediately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
6g,
6%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
23g
23%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
100%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.