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Strawberry-Almond Tres Leche

This delicious twist on the classic ultra-moist tres leche cake starts with convenient frozen biscuits.

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  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/4
cup sweetened condensed milk (not evaporated)
1/4
cup milk
1/4
cup whipping cream
2/3
cup sliced strawberries
2
teaspoons sliced almonds, toasted
whipped cream topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Cool 5 minutes.
  • 2 Meanwhile, in small bowl, mix milks and cream until smooth; set aside. Place warm biscuits in 2 individual shallow serving bowls, cut sides up. Drizzle milk mixture slowly over cut sides of each biscuit; let stand 10 minutes to absorb.
  • 3 Top each serving with strawberry slices and almonds and whipped cream topping, if desired.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Cool 5 minutes.
  • 2 Meanwhile, in small bowl, mix milks and cream until smooth; set aside. Place warm biscuits in 2 individual shallow serving bowls, cut sides up. Drizzle milk mixture slowly over cut sides of each biscuit; let stand 10 minutes to absorb.
  • 3 Top each serving with strawberry slices and almonds and whipped cream topping, if desired.

EXPERT TIPS

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Expert Tips

Fat-free sweetened condensed milk, skim milk and fat-free half-and-half can be substituted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
50mg
50%;
Sodium
630mg
630%;
Total Carbohydrate
48g
48%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
25%;
Calcium
20%;
Iron
8%;
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.