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Strawberry-Almond Tres Leche

(14)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 2 servings
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This delicious twist on the classic ultra-moist tres leche cake starts with convenient frozen biscuits.

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1/4
cup sweetened condensed milk (not evaporated)
1/4
cup milk
1/4
cup whipping cream
2/3
cup sliced strawberries
2
teaspoons sliced almonds, toasted
whipped cream topping, if desired

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Cool 5 minutes.
  • 2 Meanwhile, in small bowl, mix milks and cream until smooth; set aside. Place warm biscuits in 2 individual shallow serving bowls, cut sides up. Drizzle milk mixture slowly over cut sides of each biscuit; let stand 10 minutes to absorb.
  • 3 Top each serving with strawberry slices and almonds and whipped cream topping, if desired.

Expert Tips

Fat-free sweetened condensed milk, skim milk and fat-free half-and-half can be substituted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
% Daily Value
Total Fat
23g
36%
Saturated Fat
11g
54%
Trans Fat
4 1/2g
Cholesterol
50mg
16%
Sodium
630mg
26%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
5%
Protein
9g
9%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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