Strawberries with Cheesecake Cream

Enjoy this yummy and crunchy strawberry dessert ready in 15 minutes – a delightful treat.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 4

Ingredients

10
reduced-fat vanilla wafers
2
teaspoons butter, melted
1/2
cup light cream cheese (from 8-oz. tub)
6
tablespoons sugar
3
tablespoons skim milk
1
tablespoon orange juice
1
teaspoon orange-flavored liqueur, if desired
1
quart fresh strawberries, sliced (3 cups)
  • 1 Heat oven to 350°F. Place vanilla wafers in blender container; process until finely crushed. In small bowl, combine crumbs and butter; mix well. Spread on ungreased cookie sheet. Bake at 350°F. for about 5 minutes or until golden brown.
  • 2 In large bowl, combine all remaining ingredients except strawberries; beat until smooth.
  • 3 To serve, divide strawberries into large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    4g
    4%
      Sugars
    31g
    31%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    150%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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