Strawberries 'n Cream Cake

White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!

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Servings 15

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( 15 ) Ratings

15 Ratings

5 Stars 12%

4 Stars 18%

3 Stars 18%

2 Stars 18%

1 Stars 12%

Member Reviews ( 1 )

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ingredients 10
Prep Time 15 min
Total Time 1 hr 35 min

Ingredients

1: box white cake mix

1 1/4: cups half-and-half

1: tablespoon vegetable oil

4: eggs

1/2: cup strawberry syrup

1: container (8 oz) frozen whipped topping, thawed

3: cups fresh whole strawberries, sliced

1/4: cup strawberry jam

2: tablespoons sugar

: Lime peel twists

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2 In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
4 Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.

EXPERT TIPS

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Expert Tips

Take your time pouring or spooning the syrup over the cake, letting it seep down into the holes.

We poked the cake with a meat fork because the tines are longer and larger, ensuring better saturation of the syrup in the cake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 90),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 240mg; 240%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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chrissyhaley

report Posted Oct. 12, 2012 10:02 PM

Made this tonight for my daughters b-day and everybody gave it a A+ I did leave out the jam because nobody here likes it but all in all a great recipe. Good Job!