Strawberries in Chocolate with Pastry Snowflakes

Dazzle your guests with easy pastry stars floating above berries drizzled with orange-flavored chocolate sauce.

–

Save & Share

Servings 6

false

( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

d33a5ce1-980d-4375-b486-fc91534bd38a

ingredients 8
Prep Time 45 min
Total Time 55 min

Ingredients

Sauce

1/4: cup packed brown sugar

1/4: cup unsweetened baking cocoa

1/4: cup orange juice

1/4: cup light corn syrup

1/2: teaspoon vanilla

Pastry Snowflakes

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: teaspoon coarse sugar

Strawberries

3: cups (1 1/2 pints) fresh strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 1-quart saucepan, heat brown sugar, cocoa, orange juice and corn syrup to boiling over medium heat, stirring constantly. Remove from heat; stir in vanilla. Cover; refrigerate.
2 Heat oven to 450°F. Remove crust from pouch; unroll on work surface. With floured cutter, cut 12 snowflakes from crust. On ungreased cookie sheet, place snowflakes 1 inch apart. Sprinkle coarse sugar over snowflakes. Bake 5 to 8 minutes or until light golden brown.
3 To serve, spoon about 2 tablespoons sauce onto each dessert plate. Top each with 1/2 cup strawberries and 2 pastry snowflakes.