Strawberries & Cream Sugar Cookie Sandwiches

Dress up sugar cookies with a creamy filling, chocolate drizzle and fresh strawberries. Ooh la la!

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Servings 12

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( 14 ) Ratings

14 Ratings

5 Stars

4 Stars

3 Stars 11%

2 Stars 16%

1 Stars 26%

Member Reviews ( 4 )

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Bake-Off® Contest 45, 2012

Christena Rooks

Cincinnati, Ohio

ingredients 9
Prep Time 1 hr 15 min
Total Time 1 hr 15 min

Ingredients

1: package Pillsbury® Ready to Bake!™ refrigerated sugar cookies

1: package (2 oz) Fisher® Chef's Naturals® Pecan Chips (1/2 cup)

1: container (8 oz.) mascarpone cheese

2: tablespoons powdered sugar

1/2: teaspoon McCormick® Pure Vanilla Extract

1/4: cup Smucker’s® Strawberry Preserves

2: tablespoons Hershey's® milk chocolate baking chips

2: tablespoons Hershey’s® premier white baking chips

6: small strawberries, cut in half

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Directions

1 Heat oven to 350°F. Shape cookies into balls; roll 12 of the cookies in pecans, pressing into dough. Place all of the cookies 2 inches apart on large ungreased cookie sheets.
2 Bake 11 to 15 minutes or until golden brown. Cool on cookie sheets 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
3 Meanwhile, in small bowl, stir together mascarpone, powdered sugar and vanilla until blended. Spread 1 heaping tablespoonful mascarpone mixture on bottom of each plain cookie; top each with 1 teaspoon preserves. Top with pecan-coated cookies, bottom side down; press slightly.
4 In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 20 to 30 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Repeat with another bag and white chips.
5 Squeeze bag to drizzle milk chocolate and white chocolate over top of cookie sandwiches. Top each sandwich with strawberry half. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 105mg; 105%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;