jgreene1101 said:
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Posted: 7/20/2011 2:12:51 PM
I thought the recipe was excellent! At least four stars in taste and presentation. Hint: chill bowl and beaters before whipping cream and don't use white chocolate.
mamath said:
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Posted: 7/16/2011 6:05:48 PM
The taste= 5 stars. Presentation = 2stars. Did not look anything like the picture. I used the white chocolate pieces and they would not "drizzle" The whipping cream never looked whipped. Don't know what I did wrong. Eating it was wonderful however. Just would never serve it to company.
glickjenn said:
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Posted: 7/14/2011 2:55:26 PM
Haven't made this yet but it sounds yummy. I think I may try and substitute lemon for the almond extract. I love the taste of lemon and strawberries together, the two together remind me of summer.
mfemmons said:
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Posted: 6/20/2011 8:46:10 AM
Have made this twice now, huge family hit, incredibly easy. One note: I thought it was better when it had longer to set up in the fridge, the 30 minutes or so recommended really isn't going to get it very firm. But still good loose!
LIZANET said:
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Posted: 11/17/2010 7:33:59 PM
GREAT DELICIOUS
sahall said:
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Posted: 8/11/2010 11:55:02 AM
I loved the simplicity of this recipe and it was so delicious my family keeps asking for it all the time. Thanks so much for this fantastic recipe
Jillian53 said:
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Posted: 7/29/2010 2:57:40 PM
I do not bake, but anything with strawberries, I will try once. I made 2 tarts and gave one to my neighbor. My family and I loved it as did my neighbor and her family. If fact, her daughter and granddaughter asked for the recipe. This is a "winner"...
KaydubTM said:
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Posted: 7/28/2010 2:01:39 PM
I realllly liked this, I have a toddler who is constantly running around and this was super easy to make even while running around after him. It tastes good, the different flavors come together great.
Mermaid519 said:
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Posted: 7/26/2010 12:40:44 PM
Very good and very easy. Made this (2 actually) for a cookout this weekend. The pies are very pretty and impressive looking. I had to work that day and didn't get off until two and then had to run to the store for the ingreds. Purchased 2 deep dish premade pie crusts and baked in the oven. Had plenty of time to prepare on short notice. Received lots of compliments!
Side note: The filling would be wonderful as a fruit dip as long as the cream cheese is at room temp. and perhaps extra whipped cream is added or perhaps even some sweetened condensed milk.
Spinonis4me said:
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Posted: 7/23/2010 10:33:21 AM
I used a graham cracker crust and white chocolate chips in place of the semi-sweet chips and it was really good. Much quicker and easier than baking a pie crust and just as good. This is a really quick and easy dessert that works well with fresh raspberries, too.