Posted: 5/19/2013 12:15:55 PM
We served it with strawberry wine at a dinner party. It was received with "ooohs" and "aaahs" and afterwards, "please email me the receipe." It's very easy to make and DELICIOUS. Mine was made with Splenda instead of sugar. Love the almond extract in the cream cheese base.
Posted: 10/2/2011 10:34:11 PM
This was my first pie and it was wonderfully simple and turned out delicious!
Posted: 7/24/2011 7:00:01 PM
Made this pie when the temperature was 102. I did not want to use my oven, so I placed the filling in a shortbread Ready Crust. It was delicious and did not heat up my Kitchen!
Posted: 3/11/2011 8:53:33 AM
I made this for our bible study, thankfully, I made two. They were both gone after they left. Yummm Yumm, I used low fat cool whip instead of the heavy whip cream to cut a few calories, not to mention it cuts down on the time to make.
Posted: 7/30/2010 2:32:42 PM
Fantastic nothing but rave reviews. Tastes great,easy and makes an impressive show! This is a keeper.
Posted: 7/30/2010 1:28:12 PM
This receipe is delicious! Sent to my son and daughter in-law in Florida as well as my granddaughter!! easy to make too!! Got lots of complements on it!! yum yum!!
Posted: 7/28/2010 10:07:05 AM
I made this for our family 4th of July picnic and it was a big hit! I made a few substitutions in the recipe to make it a little "healthier". Instead of the sugar I used a packet of splenda and I used light cool whip instead of the heaving whipping cream step. It's less fat and added the sweetness that I took away removing the sugar. I also used a graham cracker crust because it seemed to go better with the type of filling than a traditional crust did. The pie was gone within minutes of it hitting the table. ENJOY!!
Posted: 7/16/2010 12:34:40 AM
we all loved it.....but I added a 1/2 c of milk choc chips in addition to the semi sweet and added milk to help thin the chips as well as the shortening. I added a 1/2 tsp on vanilla as well....turned out amazing!!!!!!!!!
Posted: 7/9/2010 4:41:30 PM
I disagree with the review about it not being sweet enough! It seemed perfectly sweet to me! Its not a dense, rich dessert but a light, creamy, deliciously sweet one. I served this at a party and the entire pie vanished within seconds. Everyone loved it and the woman were eager to get the recipe. I love this dessert!