Posted: 10/2/2011 10:34:11 PM
This was my first pie and it was wonderfully simple and turned out delicious!
Posted: 7/24/2011 7:00:01 PM
Made this pie when the temperature was 102. I did not want to use my oven, so I placed the filling in a shortbread Ready Crust. It was delicious and did not heat up my Kitchen!
Posted: 3/11/2011 8:53:33 AM
I made this for our bible study, thankfully, I made two. They were both gone after they left. Yummm Yumm, I used low fat cool whip instead of the heavy whip cream to cut a few calories, not to mention it cuts down on the time to make.
Posted: 7/30/2010 2:32:42 PM
Fantastic nothing but rave reviews. Tastes great,easy and makes an impressive show! This is a keeper.
Posted: 7/30/2010 1:28:12 PM
This receipe is delicious! Sent to my son and daughter in-law in Florida as well as my granddaughter!! easy to make too!! Got lots of complements on it!! yum yum!!
Posted: 7/28/2010 10:07:05 AM
I made this for our family 4th of July picnic and it was a big hit! I made a few substitutions in the recipe to make it a little "healthier". Instead of the sugar I used a packet of splenda and I used light cool whip instead of the heaving whipping cream step. It's less fat and added the sweetness that I took away removing the sugar. I also used a graham cracker crust because it seemed to go better with the type of filling than a traditional crust did. The pie was gone within minutes of it hitting the table. ENJOY!!
Posted: 7/16/2010 12:34:40 AM
we all loved it.....but I added a 1/2 c of milk choc chips in addition to the semi sweet and added milk to help thin the chips as well as the shortening. I added a 1/2 tsp on vanilla as well....turned out amazing!!!!!!!!!
Posted: 7/9/2010 4:41:30 PM
I disagree with the review about it not being sweet enough! It seemed perfectly sweet to me! Its not a dense, rich dessert but a light, creamy, deliciously sweet one. I served this at a party and the entire pie vanished within seconds. Everyone loved it and the woman were eager to get the recipe. I love this dessert!
Posted: 5/10/2010 3:58:49 PM
This was the best pie, we have had in a long time! We had company, there was four of us and we ate the whole pie that night. It was SOOOOOOOOO easy! The only changes I made was I did not add the 1 tablespoon of shorting to the chocolate chips, if you melt them at 1/2 power in your microwave for a few seconds at a time they melt just perfect and I didn't stand my stawberries up, I sliced them to cover the whole pie and place them so it was easy to cut!